Bring the glamour of world-class hotel bars into your own home with Behind the Bar by Alia Akkam. This beautifully designed cocktail book features 50 recipes from some of the most iconic hotels around the globe, including legendary establishments in London, New York, Paris, and beyond.
From timeless classics like the Martini and Negroni to signature creations that capture the spirit of their locations, each recipe is accompanied by rich stories and stunning illustrations. Perfect for cocktail enthusiasts, aspiring mixologists, or anyone who loves a stylish nightcap, this book makes a sophisticated addition to any home bar.
Key Features
Written by Alia Akkam, acclaimed food and drink writer
Features 50 recipes from world-famous hotel bars
Includes cocktail history, tips, and cultural stories
Elegant design, perfect for gifting or display
Great for home mixologists, entertainers, and cocktail lovers
Details
Hardcover | 176 pages | Illustrated