Discover the vibrant flavors and rich culinary traditions of Oaxaca, Mexico, with this stunning cookbook by Bricia Lopez and Javier Cabral. Published by Abrams, "Oaxaca" invites you to explore authentic recipes passed down through generations, capturing the essence of one of Mexico's most celebrated food regions.
From mole and tlayudas to mezcal cocktails, every page is a celebration of bold ingredients, family heritage, and the magic of Oaxacan cuisine. Perfect for food lovers, home cooks, and culture enthusiasts alike, this book is more than a collection of recipes—it’s a journey to the heart of Mexico.
Available at Our Favorite Things, this beautifully designed hardcover is a must-have for your kitchen or coffee table. Bring the taste of Oaxaca home today!