Bring a touch of nostalgia to your kitchen with The Vintage Baker, featuring more than 50 classic dessert recipes reimagined for today. Inspired by retro recipes from the 1920s through the 1960s, this delightful cookbook gives timeless favorites like coffee cake, butterscotch pecan curls, and sour cream jumbles a fresh, flavorful update. With beautiful photography and approachable instructions, it’s a must-have for bakers who love a blend of history, charm, and sweet indulgence.
Key Features
Includes more than 50 vintage dessert recipes
Classic favorites reimagined for the modern baker
Features cakes, cookies, pies, and pastries
Beautiful photography by Alice Gao
Perfect gift for bakers and cookbook lovers
